Join the culinary scene as an Executive Sous-Chef focused on high-quality food service and team leadership at our location. Showcase your cooking techniques and managerial skills daily.
We are seeking a professional with 3-5 years of relevant experience in a busy kitchen environment. This role involves overseeing a team of 11-15, managing food costs, and ensuring exceptional food quality for various events. Your leadership and effective communication in French are essential for success.
Key Responsibilities: • Estimate food and labor costs accurately • Direct daily cooking and food presentation activities • Demonstrate innovative cooking techniques to staff • Supervise and engage with kitchen specialists and staff • Prepare specialty dishes for unique events and guests
Requirements: • Minimum 3 years of culinary supervisory experience • Strong French communication skills • Educational background in culinary arts from college • Capacity to work well under pressure in a noisy environment • Criminal record check clearance required
Lead kitchen operations and impress guests with your culinary creations in this agile role. #J-18808-Ljbffr