Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports

Supervision

- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility





Additional information

Work conditions and physical capabilities

- Standing for extended periods
- Physically demanding

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Other Perks

- Other benefits
- Parking available
- Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

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📌 kitchen supervisor (Whistler)
🏢 Nita Lake Lodge
📍 Whistler