Job Summary

HOWARD & Co. Fine Catering is preparing for the expansion and launch of its second location.

We are seeking a result driven Catering General Manager to oversee all aspects of catering operations. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food service and hospitality, and the ability to manage a team effectively. This role involves coordinating catering events, ensuring exceptional customer service, maintaining food safety standards, and managing daily operations to deliver high-quality catering experiences. Previous experience in restaurant management, food industry, or hotel settings is highly desirable.

The Catering General

Manager will play a pivotal role in driving business growth and ensuring client satisfaction through efficient management and innovative service delivery.

Expectations - Our company is looking for hands on, decision driven General Manager who can deliver exceptional service to our valued customers. This position requires flexibility to work varying shifts and is not a Monday-to-Friday office-based role.

Responsibilities

- Oversee daily catering operations, including event planning, food preparation, and service execution
- Supervise and lead catering staff, including hiring, training, and performance management
- Coordinate with clients to customize menus and ensure their specific needs are met
- Manage inventory, ordering supplies, and maintaining food safety standards in compliance with health regulations
- Ensure timely setup and breakdown of catering events while maintaining high standards of cleanliness and organization
- Handle cash transactions, POS systems (including Micros POS), and billing processes accurately
- Develop and implement operational procedures to improve efficiency and customer satisfaction




- Monitor quality control throughout all stages of catering services to uphold brand reputation
- Collaborate with kitchen staff to ensure proper food handling, preparation, and presentation
- Maintain excellent customer service by addressing client inquiries and resolving issues promptly
- Stay updated on industry trends in food service, hospitality, and event management to innovate offerings

Qualifications

- Proven General Manager experience in banquet management or food service industry with supervisory responsibilities minimum 10 years
- A valid Class 5 driver’s licence is required.
- Strong leadership abilities with team management skills including interviewing and training staff
- Extensive knowledge of food preparation, cooking techniques, and food safety protocols
- Proficiency with POS systems such as Micros POS for cash handling and transaction processing
- Excellent customer service skills with the ability to manage client relationships effectively
- Experience in hospitality environments such as hotels or bars (Barista experience is a plus)
- Ability to coordinate multiple tasks efficiently under pressure in rapid-paced settings
- Strong organizational skills with attention to detail in food handling and event logistics
- Leadership qualities that inspire teamwork, accountability, and continuous improvement
- Knowledge of the food industry trends, restaurant management practices, and kitchen operations

This position offers an exciting opportunity for a motivated professional to lead a vibrant catering team while delivering exceptional culinary experiences. The ideal candidate will combine operational expertise with outstanding leadership capabilities to elevate our catering services.

Pay: $75,000.00-$110,000.00 per year

Benefits

- Dental care
- Extended health care

Work Location: In person

📌 Catering General Manager (Vancouver)
🏢 HOWARD u0026 Co. Fine Catering
📍 Vancouver