- Education: College/CEGEP
- Experience: 1 to less than 7 months
- or equivalent experience

Work setting
- Willing to relocate

Tasks
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop marketing strategies
- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload

Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?

Employment terms options
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend

Other Benefits

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week

📌 Catering service manager (North York)
🏢 La Luce Ristorante
📍 North York