- Education: College/CEGEP

- Experience: 1 to less than 7 months
- or equivalent experience

Work setting

- Willing to relocate

Tasks

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Develop marketing strategies

- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Physically demanding

- Attention to detail

- Standing for extended periods

- Large workload

Screening questions

- Are you available for shift or on-call work?

- Do you have experience working in this field?

Employment terms options

- Early morning

- Evening

- Morning

- Night

- Day

- Weekend

Other Benefits

- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 to 44 hours per week

📌 Catering service manager (North York)
🏢 La Luce Ristorante
📍 North York