CEDARS RESTAURANT MANAGER

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest. Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Director, Food & Beverage, the Cedars Restaurant Manager is responsible for the overall operation, profitability, guest experience, and team performance of Cedars Restaurant and Lounge at Tigh-Na-Mara Seaside Spa resort and Conference Centre. Cedars is high-volume, full-service restaurant servicing the resort as well as the local community with seating for approximately 330 guests including the lounge and seasonal patio.

The Restaurant Manager provides hands-on leadership across all areas of the business, including front-of-house operations, lounge/bar operations, coordination with the culinary team, staffing, training, guest relations, financial performance, inventory control, HR, safety, and compliance.

WHAT TIGH-NA-MARA OFFERS YOU!

- Competitive wages and benefits
- Comprehensive training and development opportunities
- Opportunities for internal growth and promotion
- Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa
- Access to resort amenities, including pool and fitness facilities
- A supportive and inclusive work environment




- The chance to work with our amazing team!

RESPONSIBILITIES

- Lead daily front-of-house, lounge, and bar operations
- Deliver exceptional guest experiences
- Lead, coach, schedule, and supervise FOH supervisors and team members
- Manage high volume service, special events, and large parties
- Oversee sales, labour costs, budgets, inventory, and profitability, with a focus on meeting or exceeding budget and revenue targets
- Partner with the Director, Food & Beverage, Executive Chef and culinary team to ensure quality and consistency in food delivery
- Maintain food safety, liquor service, workplace safety, and compliance standards
- Support recruitment, onboarding, training, and team development
- Identify opportunities to improve efficiency, revenue, and guest satisfaction
- Ensure restaurant, lounge, and patio areas meet high standards for execution, cleanliness, safety, and presentation

QUALIFICATIONS

- 5 years of progressive restaurant management experience, GM experience is a strong asset
- High-volume, full-service restaurant experience
- Strong FOH, bar and lounge operations knowledge
- Proven leadership, coaching and team-development skills
- Experience managing labour, budgets, costs and profitability
- Excellent communication,



organization and problem-solving skills
- A genuine passion for hospitality and guest service
- WSET an asset
- Ability to thrive in a fast-paced environment while fostering a calm and professional environment
- Knowledge of food safety, responsible alcohol service and workplace safety
- Flexible availability for evenings, weekends, holidays and special events

THE IDEAL CANDIDATE An experienced senior restaurant manager who is guest-focused, accountable and hands-on. Experienced in developing people, improving operations and delivering strong business results. You thrive in a fast-paced ever-changing environment, and balance exceptional hospitality with financial and operational performance.

We offer opportunities for career growth and a positive work environment with a strong focus on diversity, equity and inclusion, and sustainability. If you have a passion for hospitality and enjoy working in a fast-paced environment in a beautiful oceanside location, apply now to join our team as our Grotto Spa Restaurant Manager.

Please apply below with an up-to-date resume. No phone calls or in-person applications, please.

Pay Rate: $65,000–$70,000 per year gratuities

#HP

Pay: $65,000.00-$70,000.00 per year

Benefits

- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Application question(s):
- Are you at least 16 years of age? (yes/no)
- Do you have reliable transportation to Parksville, BC, for every shift?

Work Location: In person

📌 Cedars Restaurant Manager (Parksville)
🏢 Tigh-Na-Mara Seaside Spa Resort
📍 Parksville