Join SickKids Hospital as an Executive Chef Manager to lead culinary operations in a pediatric healthcare environment. This full time role emphasizes menu creativity and high-quality service.

You will manage a high-volume kitchen, ensuring its operations meet the exceptional standards needed for patient-focused service. As a culinary leader, you will inspire team engagement while overseeing compliance with food safety regulations. Your influence will enhance the culinary quality for families and caregivers.

Key Responsibilities:



• Manage culinary kitchen operations across café and catering • Enhance menu offerings focusing on nutritional and cultural diversity • Maintain strict food safety and compliance standards • Support a collaborative team culture in a unionized setting • Use feedback for continuous improvement in service delivery

Requirements: • 7+ years in culinary leadership roles • Culinary Management Diploma or similar credentials • Food Handler and Red Seal Certifications required • Expertise in food safety and allergen control • Strong financial management skills in culinary settings

Elevate the dining experience for patients and families at SickKids with your culinary management skills. #J-18808-Ljbffr

📌 Executive Chef Manager for Healthcare (Winnipeg)
🏢 The Hospital for Sick Children
📍 Winnipeg