About Us

Reve is an exciting new dining destination in Niagara on the Lake, poised to redefine culinary excellence. With a passionate commitment to quality, innovation, and unforgettable guest experiences. Led by our visionary Chef-Owner, boasting 17 years of experience in Michelin-starred kitchens, our restaurant blends sophisticated techniques with bold, locally inspired flavors.

We’re building a agile team dedicated to delivering exceptional service and culinary artistry in a vibrant, upscale atmosphere.Join us on this journey to create something extraordinary. We’re seeking talented, driven individuals who share our high standards and ambition to make a celebrated name in Canada’s culinary scene.

We are seeking a talented and dedicated Chef de Partie to join our dynamic kitchen brigade. This is an exceptional opportunity to work in a fast-paced, creative, and highly collaborative environment where quality and detail are paramount.

As Chef de Partie, you will:

- Be responsible for a section of the kitchen, ensuring consistent execution of dishes to the highest standards
- Prepare and present seasonal dishes using live fire cooking techniques
- Support the Head Chef and Sous Chef in menu development and daily operations
- Work closely with local farms via restaurant suppliers and purveyors to showcase the best of what the region has to offer




- Maintain a clean and organized station in accordance with health and safety regulations

Qualifications

- Minimum 4 years of experience in professional kitchens, preferably in high-end, fine dining establishments
- Strong understanding of farm-to-table principles and a passion for working with fresh, local ingredients
- Experience with live fire cooking or a strong desire to learn
- Ability to thrive in a fast-paced, detail-oriented kitchen with a small team
- Willingness to learn quickly, take direction, and contribute positively to kitchen culture
- High level of discipline, consistency, and attention to detail
- well-presented and professional, with a polished appearance and a disciplined approach to kitchen hygiene and organization

What We Offer
- Staff Meal
- Opportunities for growth
- A supportive, team-driven environment with a shared passion for hospitality and excellence
- Team Building experiences through off-site visits
- A chance to be part of something meaningful, rooted in sustainability and seasonality

To Apply: Please submit your resume along with a brief cover letter outlining your relevant experience and why you’re excited about this opportunity.

We look forward to hearing from you.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Language:
- English (required)

Work Location: In person

📌 Chef de Partie (Niagara-on-the-Lake)
🏢 Revé Restaurant
📍 Niagara-on-the-Lake