Overview

We are seeking a dedicated and skilled Chef de Partie to join us at Taberna LX! As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner while maintaining quality and presentation.
- Assist in the setup and breakdown of the kitchen stations before and after service.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety guidelines to ensure safe handling and preparation of all food products.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels and assist with ordering supplies as needed.




- Help train recent kitchen staff on food preparation techniques and safety protocols.

Skills

- Proven experience in food service or as a cook in a restaurant setting.
- Strong knowledge of food handling, meal preparation, and food safety practices.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for the food industry and commitment to delivering exceptional dining experiences.

Job Type: Full-time Pay: $45,000.00-$47,000.00 per year

Benefits

- Discounted or free food

Application question(s):
- DO YOU CURRENTLY LIVE IN OR NEAR DOWNTOWN TORONTO? PLEASE DO NOT APPLY IF YOU ARE NOT LOCATED IN TORONTO. THANK YOU.

Experience:
- professional cooking: 3 years (required)
- Chef de Partie: 1 year (required)

Work Location: In person

📌 Chef de Partie (Toronto)
🏢 Taberna LX
📍 Toronto