Become a key player in dough management at Freshslice, Canada's #1 pizza franchise. Oversee production processes and enhance quality as we expand rapidly.
In this role, you will ensure consistent quality and timely output in our dough production as the Dough Commissary and Warehouse Manager. Lead your team effectively, maintain inventory, and uphold food safety regulations while driving process improvements that enhance efficiency and quality.
Key Responsibilities:
• Ensure quality and consistency in dough production
• Train and schedule staff to meet operational needs
• Maintain raw material inventory to prevent shortages
• Enforce food safety protocols and conduct quality checks
• Analyze production data to improve overall performance
Requirements:
• At least 2 years in a food production leadership role
• Familiarity with commercial dough equipment is an asset
• Robust planning and organizational skills are essential
• Effective communication with logistics and QA teams
• Experience with HACCP or Food Safety is a plus
Use your management expertise to contribute to the success of Freshslice’s growing franchise model.
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