Discover a fulfilling culinary career in Banff National Park at Fairmont Chateau Lake Louise. Join a team that celebrates creativity while preparing exquisite meals in a natural setting.
We're looking for passionate and skilled cooks to fill First and Second Cook roles. Enjoy comprehensive perks, subsidized accommodation, and a supportive work environment that encourages personal growth. This is a unique opportunity to enjoy outdoor adventures while advancing your culinary skills with fresh, locally sourced ingredients.
Key Responsibilities: • Prepare and present food items according to standards • Ensure adherence to cleanliness and safety regulations • Help manage station procedures during shifts • Contribute to recipe adherence for consistent quality • Engage collaboratively with kitchen team members
Requirements: • 2+ years experience for Second Cook roles • 3-4 years of varied kitchen experience for First Cook • Preferably hold a Red Seal Certificate • Culinary training is a plus • Must be fit for a demanding kitchen environment
Join our culinary team and enhance your skills while enjoying the beauty of Banff. #J-18808-Ljbffr
📌 First and Second Cooks Wanted in Banff (Kananaskis)
🏢 AccorHotel
📍 Kananaskis
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