Elevate guest experiences as a Food Services Team Lead at Dalhousie University's Life Sciences Center. Train staff, maintain service quality, and manage operations smoothly.
In this position, you'll play a pivotal role in training cashiers, processing transactions, and overseeing daily operations. Your skill in prioritizing tasks will ensure that guest service remains exceptional while upholding food safety and hygiene standards. This is a significant opportunity to lead a team in a vibrant and dynamic setting.
Key Responsibilities:
• Oversee staff and delegate tasks effectively
• Maintain inventory and support ordering processes
• Handle customer service complaints efficiently
• Ensure cleanliness and operational excellence
• Complete food safety logs and audits
Requirements:
• 1-2 years experience in hospitality
• Leadership experience of at least 1 year
• Knowledge of POS systems and cash management
• Excellent problem-solving and communication abilities
• Ability to adhere to food safety standards
Bring your leadership and guest service skills to ensure a memorable dining experience at Dalhousie.
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📌 Team Lead in Food Services Role (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality