Become part of Hyatt Regency Toronto as a Second Cook, responsible for food preparation and maintaining high standards in a hotel kitchen. This role requires culinary skill and teamwork.

Reporting to the Sous Chef/Executive Chef, you will apply your culinary arts degree and a minimum of two years of cooking experience in a hotel environment. Your responsibilities will involve preparing ingredients, ensuring cleanliness, and producing high-quality banquets, while following all health guidelines.

Key Responsibilities: • Prepare high standard banquet food in alignment with specifications • Operate areas of the kitchen while ensuring cleanliness • Collaborate with departments for seamless production execution • Monitor food quality, stock levels, and proper storage • Participate in managing food costs through leftover utilization

Requirements: • At least two years of cooking experience in a hotel • Culinary Arts degree preferred • Ability to communicate effectively across staff levels • Solid organizational capabilities • Capacity to lift weights up to 70 pounds

Enhance your culinary journey with Hyatt Regency Toronto as a dedicated Second Cook, where your contributions matter. #J-18808-Ljbffr

📌 Second Cook Role at Hyatt Regency Toronto (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg