Take your culinary skills to the next level as a Sous Chef with Aramark at Dalhousie University. Shape the dining experience by leading a skilled culinary team!
As a Sous Chef, you'll report directly to the Residence Dining Manager, supporting all food service operations. Candidates should possess at least five years of culinary experience with a minimum of two years in leadership. Your role will involve mentoring staff and crafting quality dining experiences for students and faculty.
Key Responsibilities: • Direct culinary team in food service delivery • Enforce Aramark operating and safety standards • Oversee the onboarding and development of staff • Conduct weekly inventory and manage ordering • Address customer concerns to enhance dining satisfaction
Requirements: • 5+ years' culinary experience essential • 2+ years' leadership experience required • Culinary degree or Red Seal certification valued • Solid interpersonal skills necessary • Committed to working independently
Join Aramark and contribute your culinary expertise to a thriving university community! #J-18808-Ljbffr
📌 Sous Chef Position at Aramark (Winnipeg)
🏢 Aramark
📍 Winnipeg
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