Position Summary The Closing Shift Team Member is responsible for providing friendly and effective customer service, preparing food according to TacoTime standards, maintaining a clean and organized restaurant, and completing all assigned closing duties before leaving for the night.

Closing team members are expected to work cooperatively with other employees and ensure that the restaurant is properly cleaned, stocked, and prepared for the next business day.

Key ResponsibilitiesCustomer Service

- Greet customers in a friendly and professional manner.
- Accurately take customer orders and process payments.
- Prepare and package dine-in, takeout, delivery, and drive-thru orders as applicable.
- Respond appropriately to customer questions and concerns.
- Maintain a positive and respectful attitude toward customers and coworkers.

Food Preparation

- Prepare menu items according to TacoTime recipes, portion standards, and procedures.
- Maintain food quality, freshness, and presentation.
- Follow proper food handling and food safety procedures.
- Monitor food levels and communicate with the team when additional preparation is required.
- Properly store, label, rotate, and refrigerate food products.

Cleaning & Closing Duties

- Clean and sanitize food preparation surfaces and equipment.
- Clean grills, fryers, food stations, counters, sinks, and other assigned kitchen equipment.
- Wash dishes, utensils, containers, and kitchen tools.
- Sweep and mop kitchen, service, and dining areas.
- Clean tables, chairs, counters, beverage stations, and customer areas.
- Clean and restock washrooms as required.
- Empty garbage, recycling, and other waste containers.
- Restock cups, lids, napkins, sauces, packaging,



and other supplies for the next shift.
- Properly store remaining food and ingredients at the end of the night.
- Complete assigned closing checklists before leaving.
- Ensure assigned work areas are clean, organized, and ready for the opening team.

Teamwork & Restaurant Operations
- Assist coworkers when needed during busy periods.
- Follow instructions from supervisors, shift leaders, and management.
- Follow TacoTime policies, procedures, food safety standards, and workplace safety requirements.
- Handle restaurant equipment and supplies responsibly.
- Report equipment problems, safety concerns, food shortages, or unusual incidents to management.
- Remain on shift until assigned closing responsibilities have been completed or the employee has been released by the supervisor or manager.

Physical Requirements The employee must be able to:

- Stand and walk for extended periods.
- Bend, reach, and perform repetitive tasks.
- Safely lift and carry restaurant supplies and food products.
- Work around hot cooking equipment, refrigeration equipment, and cleaning products.
- Perform routine cleaning and closing duties.

Closing Shift Expectations The scheduled restaurant closing time does not necessarily represent the employee's finishing time. Closing employees are expected to remain after the restaurant closes as reasonably required to complete assigned closing duties. Employees must complete their assigned responsibilities to an acceptable standard and receive approval from the shift supervisor or manager before leaving.

All working time, including time spent completing required closing duties after the restaurant closes, must be properly recorded.

Pay: From $15.00 per hour

Work Location: In person

📌 Closer (Calgary)
🏢 Taco Time
📍 Calgary