Elevate your career as a Brand Leader in restaurant operations, directly influencing corporate growth strategies. This hybrid position emphasizes solid brand advocacy to align customer interests with business objectives.You'll be responsible for directing brand strategies and translating them into tangible marketing and operational tactics. This role demands effective collaboration with cross-functional teams and a customer-first mentality to thrive.



Your experience in managing franchise partnerships and understanding consumer trends will be instrumental for success.Key Responsibilities:Direct strategic brand vision and business planningEducate teams on the Corporate Brand vision and strategyAlign marketing tactics with organizational goalsAnalyze market trends for innovative product opportunitiesReview departmental budgets to ensure goal alignmentRequirements:Bachelor's degree in administration or related fieldProven franchise management experience at a senior levelBrand building and marketing expertise requiredExperience in multi-unit retail or restaurant environmentsStrong communication skills in both French and EnglishLead the charge in driving growth and innovation within our restaurant brands through strategic management and customer advocacy.#J-18808-Ljbffr

📌 Strategic Brand Leader In Restaurants (Richmond Hill)
🏢 MTY Food Group
📍 Richmond Hill