Join our team as a Supervisor in the Food Service Department, focusing on operational excellence and customer satisfaction within a vibrant café environment.
As a Supervisor, you'll work closely with the Shift Manager, helping to oversee multiple food service units and ensuring that all operations run smoothly. You'll be involved in staff management, from hiring to training, while also addressing customer concerns with enthusiasm and positivity.
Key Responsibilities:
• Supervise the operations of various food service units
• Ensure quality compliance and health and safety standards
• Manage associate schedules and cash handling procedures
• Track weekly inventories and sales revenues
• Conduct health and safety training and inspections
Requirements:
• At least one year of management experience in food services
• FoodSafe Level 1 Certification needed
• Robust knowledge of workplace health and safety regulations
• Excellent leadership and communication skills
• Employee relations experience in unions is an advantage
Utilize your supervisory expertise to foster a positive dining experience while ensuring compliance and operational efficiency.
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📌 Supervisor in Food Service Department (Pickering)
🏢 Compass Group Canada
📍 Pickering