Mari Bakeshop is looking for a Commis Pastry Chef to join our team! You will be performing routine kitchen tasks and assist head pastry chef.

Key Responsibilities

1. Production Support

- Assist with pastry preparation, scaling, and basic production tasks
- Prepare components such as creams, fillings, and toppings
- Support assembly and finishing of products under the guidance of the pastry team

2. Pastry & Bakery Production

- Help produce viennoiseries, pastries, cakes, choux, and other bakery items
- Follow established recipes and standards to maintain consistent quality
- Assist with decoration and finishing work

3. Cleanliness & Food Safety

- Maintain a clean workstation, tools, and equipment
- Follow food safety and hygiene standards




- Help with general kitchen organization and ingredient storage

4. Ingredient & Equipment Management

- Measure and prepare ingredients
- Monitor stock levels and communicate shortages
- Perform basic equipment care and checks after use

5. Teamwork & Communication

- Work closely with the pastry team and production leads
- Communicate efficiently to maintain workflow
- Share issues or concerns promptly to support smooth operations

Job Type: Full time Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Commis Pastry Chef (Calgary)
🏢 Mari Bakeshop
📍 Calgary