Continental Line Cook

Pizza Pasta Salads Grill

We are looking for an experienced Continental Line Cook with robust hands-on experience in pizzas, pastas, salads, grilling, sauces, and modern continental cuisine.

Experience Required

- Minimum 5+ years of professional kitchen experience
- Experience in a restaurant, café, hotel, or high-volume kitchen
- Robust experience working independently on multiple kitchen stations
- Experience with Italian, Mediterranean, European, or Continental cuisine preferred

Key Responsibilities
- Prepare and cook pizzas, pastas, salads, grilled dishes, appetizers, sauces, and dressings
- Handle pizza dough including stretching, topping, baking, and maintaining proper oven temperatures
- Prepare different pasta dishes and sauces such as Alfredo, Pomodoro, Arrabbiata, Pesto, Rosé, and Aglio e Olio
- Operate grill, flat-top, sauté, and other commercial kitchen equipment
- Prepare fresh salads, vegetables, garnishes, dressings, and cold items
- Complete daily mise en place and food preparation
- Follow standardized recipes, plating guidelines, and portion controls
- Manage multiple orders efficiently during busy service periods
- Maintain consistent taste, quality, temperature, and presentation
- Follow FIFO, proper food storage, labelling, and inventory procedures




- Maintain a clean, organized, and sanitary workstation
- Follow all food safety and cross-contamination procedures
- Minimize food waste and report low stock or quality concerns to the Chef/Kitchen Manager
- Assist other kitchen stations when required

Required Skills
- Strong knife and food preparation skills
- Pizza dough handling and baking
- Pasta and sauce preparation
- Sautéing and grilling
- Salad and cold station preparation
- Portion control and plating
- Strong time management and multitasking
- Ability to work efficiently under pressure
- Good communication and teamwork

Candidate Requirements
- Reliable, punctual, organized, and detail-oriented
- Able to work independently with minimal supervision
- Able to maintain quality during high-volume service
- Comfortable working in a fast-paced kitchen environment
- Flexible availability for weekdays, evenings, weekends, and holidays
- Food Handler Certification preferred

Preference will be given to candidates with 3+ years of strong Continental Line Cook experience and the ability to confidently handle Pizza, Pasta, Salad, and Grill stations. Pay: $17.60-$25.87 per hour

Work Location: In person

📌 Continental Line Cook (Brampton)
🏢 Almond Coffee u0026 Cuisine
📍 Brampton