- Serve customers efficiently and courteously, ensuring a positive dining experience
- Prepare and cook food items according to established recipes and standards
- Handle food with care, maintaining proper hygiene and safety protocols
- Assist in meal preparation, including chopping, assembling, and portioning ingredients
- Maintain cleanliness of kitchen and dining areas, adhering to food safety regulations
- Manage food inventory, restocking supplies as needed
- Follow all health and safety guidelines related to food handling and sanitation
- Collaborate with team members to ensure smooth restaurant operations during service hours
Qualifications
- Previous experience in food service, restaurant, or kitchen environments is preferred
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Strong understanding of the food industry and meal preparation processes
- Excellent serving skills with a friendly and professional demeanor
- Ability to handle multiple tasks efficiently in a quick-paced setting
- Basic knowledge of food handling procedures and safety regulations
- Prior experience with food industry standards is a plus but not required; training will be provided for the right candidate
- Must be able to work flexible hours including weekends and holidays as needed
Job Types: Full-time, Part-time, Permanent Pay: From $19.00 per hour
Experience
- Cooking: 2 years (required)
- Food handling: 2 years (required)