- Secondary (high) school graduation certificate
- or equivalent experience
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Benefits
Health perks
- Paramedical services coverage
Financial benefits
- Group insurance benefits
Other Benefits
- Other benefits
📌 cook (Halifax Regional Municipality)
🏢 Chop Steakhouse u0026 Bar
📍 Halifax Regional Municipality
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