Job Title: Cook/Cashier

Reports to: Store/Restaurant Manager

Position Type: [Full-time/Part time]

Job Summary

We are seeking a versatile Cook/Cashier to join our team. This role is responsible for providing excellent customer service, taking food orders, operating the point-of-sale (POS) system, and preparing food items according to company guidelines.

Key Responsibilities

- Customer Service & Sales: Greet customers, take orders, and process payments (cash/credit) accurately.
- Food Preparation: Prepare, cook, and assemble food items according to recipes and safety standards.
- Cash Handling: Manage the cash drawer, including balancing, processing returns, and issuing receipts.
- Cleanliness & Safety: Maintain a clean work area, including sanitizing counters and cleaning kitchen equipment.




- Inventory & Stocking: Assist with stocking ingredients and supplies during, before, or after shifts.

Qualifications
- Previous experience in food service or retail cashiering preferred.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Food safety certification (or ability to obtain one).
- Willing to work on holidays and weekends.

$16.00/hour + tips

Free one daily meal

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$16.50 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Cook/Kitchen Hand (Edmonton)
🏢 Thai Express
📍 Edmonton