Job Responsibilities

Prepare and cook Filipino fusion dishes for dine-in, takeout, catering, and bulk food production.

Execute batch cooking for food processing, meal prep, and ready-to-eat (RTE) or ready-to-cook (RTC) products.

Ensure consistency and quality in large-scale food production while maintaining authentic flavors.

Follow strict food safety standards in handling, cooking, cooling, and packaging food.

Assist with catering operations, ensuring dishes are properly packed and delivered.

Monitor food inventory levels and maintain kitchen cleanliness.

Work efficiently in a high-volume kitchen, meeting production and catering deadlines.

Qualifications & Requirements

Previous experience as a Cook, Line Cook,



or Kitchen Staff (catering or batch cooking experience is a plus!)

Ability to handle high-volume cooking while maintaining quality

Knowledge of food safety regulations, HACCP, and proper food storage

Strong multitasking and time management skills

Team player with excellent communication skills

Versatile availability, including evenings, weekends, and holidays

Open Work Permit and Students Welcome to Apply

LMIA NOT Available

Job Type: Full-time

Pay: $18.00 per hour

Language

- English (preferred)

Work Location: In person

📌 Cook (Fort McMurray)
🏢 Luke's Foods Limited o/a Adobo Nation
📍 Fort McMurray