Line Chef/Cook/Prep

Requirements:

- Line Cook experience (1 year minimum)

- Food Safety Certification

Duties:

- Setting up and stocking stations with all necessary supplies

- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Preparing meals

- Food supply ordering

- Stocking inventory

- Maintains cleanliness and sanitation of kitchen

- Managing kitchen staff

- Ability to work unsupervised

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Types: Full time, Part-time

Pay: $19.00-$21.00 per hour

Benefits

- Discounted or free food

- Flexible schedule

- On-site parking

Flexible language requirement

- French not required

Education

- Secondary School (preferred)

Experience

- Cooking: 1 year (preferred)

Language

- English (required)

Licence/Certification

- Food Handler Certification (preferred)

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/Chef (Port Perry)
🏢 The Oakridge Pub
📍 Port Perry