Become a Culinary Production Manager at Argonaut Gold in Dubreuilville, Ontario, focusing on food preparation and kitchen supervision. Contribute to meal presentation and safety compliance daily.
In this position, you will lead kitchen operations including meal preparation, cooking, and staff management. Your ability to ensure quality standards and oversee the administrative duties will be pivotal. Candidates should possess strong leadership skills along with a background in high-volume food production.
Key Responsibilities:
• Supervise meal preparation and kitchen operation
• Ensure adherence to hygiene and safety regulations
• Handle weekly inventory and purchasing needs
• Organize catering events and special meal functions
• Direct the food service team and their performance
Requirements:
• 3+ years in foodservice management experience
• Culinary or related post-secondary education
• Valid Food Protected Certification
• Excellent interpersonal and management skills
• Willingness to work flexible hours including weekends
Shape the culinary experience at Argonaut Gold through effective production management and team leadership.
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📌 Culinary Production Manager at Argonaut Gold (Dubreuilville)
🏢 ESS Compass
📍 Dubreuilville