Take charge as an Operational Restaurant Manager focused on driving team performance and enhancing customer experiences. Enjoy a challenging role that thrives on quality service and oversight in busy environments.
This role requires 1-2 years of experience and a relevant college diploma. You'll be tasked with managing daily operations, ensuring compliance with liquor regulations, and addressing customer concerns while supervising a dynamic team of 5-10.
Key Responsibilities:
• Plan and control daily restaurant operations
• Enforce provincial liquor legislation
• Resolve customer grievances effectively
• Direct and motivate a team of staff
• Maintain high standards of service and detail
Requirements:
• 1-2 years in restaurant management
• Completion of a college or CEGEP program
• Capable of working under pressure and tight deadlines
• Versatile with working hours, including evening shifts
• Physically fit to meet job demands
Embrace the opportunity to lead a passionate team and elevate dining experiences every day.
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📌 Operational Restaurant Manager Position Available (Port Hawkesbury)
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📍 Port Hawkesbury