Elevate your hospitality career as an Assistant Food & Beverage Manager at Fairmont Chateau Whistler. Deliver exceptional service while focusing on guest satisfaction and team engagement.
This permanent, full-time role begins in September 2026 and allows you to leverage your leadership skills. You will assist in managing the operations of our upscale dining outlets, ensuring that standards are upheld while addressing guest concerns effectively and professionally.
Key Responsibilities:
• Lead food and beverage teams to create memorable experiences
• Maintain high brand standards in operations
• Address guest concerns with prompt professionalism
• Drive financial performance through strategic management
• Foster communication and training for restaurant staff
Requirements:
• At least two years of leadership in food and beverage
• Preferred experience in a restaurant or bar workplace
Utilize your leadership and service skills at Fairmont Chateau Whistler's renowned venues.
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📌 Food & Beverage Manager Assistant Position (Whistler)
🏢 Fairmont Hotels and Resorts
📍 Whistler