Join Dessert Holdings as a Senior R&D; Development Chef and drive the creation of delightful bakery products in Delta, British Columbia. Your vision and expertise will redefine premium dessert experiences.
As a key member of Dessert Holdings, you will transform culinary ideas into market-ready products through accurate formulation and rigorous testing. This role involves extensive collaboration with cross-functional teams and vendors to ensure quality and compliance in all developmental stages. Your passion for baking will shape the future of premium desserts.
Key Responsibilities:
• Develop new dessert concepts within time and budget constraints • Prepare and present proof of concept samples for clients • Analyze culinary trends to enhance product offerings • Ensure SOPs are verified through vendor consultations • Organize kitchen and storage areas for cleanliness
Requirements: • Associate's Degree in Pastry Arts or similar • 5+ years of hands-on pastry experience required • Proven experience in product commercialization • Excellent organizational and multitasking abilities • Capacity to work extended hours and weekends
Bring your innovative ideas in baking to Dessert Holdings and contribute to our legacy of excellence. #J-18808-Ljbffr
📌 Lead R&D Development Chef – Bakery Focus (Winnipeg)
🏢 Dessert Holdings
📍 Winnipeg
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