Become a leader in culinary excellence at Compass Group Canada as a Kitchen Supervisor. Supervise staff and ensure high-quality meal production while adhering to food safety standards.
This role requires a dynamic supervisor to oversee kitchen operations and staff training across various locations, including airports and sports venues. Open availability for overnight shifts is essential. You will be responsible for upholding compliance with health standards and ensuring an effective workflow during service.
Key Responsibilities:
• Oversee daily kitchen staff and operations
• Maintain food safety and sanitation standards
• Monitor inventory management and stock rotation
• Assist in menu development and quality assurance
• Provide training, performance appraisal, and task delegation
Requirements:
• At least 3 years of cooking experience in institutions
• Valid Food Handler Certificate or provincial equivalent
• Excellent communication and relationship-building skills
• Strong leadership and organizational abilities
• Flexibility to work rotational night shifts
Shape the culinary experience at Compass Group Canada through your leadership.
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📌 Kitchen Supervisor Position Available (Mississauga)
🏢 Compass Group Canada
📍 Mississauga