Become part of The Canadian Brewhouse as a Culinary Supervisor, overseeing a dynamic kitchen environment and nurturing team growth and development. In this key role, you will coach and supervise cooks while ensuring they are trained in all back-of-house operations. Safety and cleanliness are paramount, and your leadership will help establish strong relationships with front-of-house staff, streamlining operations and enhancing overall guest experience. Key Responsibilities:

- Mentor and coach a team of culinary professionals
- Ensure comprehensive training for kitchen staff
- Maintain a clean and protected working atmosphere
- Schedule effectively based on sales forecasts
- Oversee food ordering and storage standards Requirements:
- Previous kitchen management experience required
- Knowledge of health and safety protocols essential
- Experience with sales forecasting and budgeting
- Excellent organizational and communication skills
- Foodsafe Certification preferred Lead your culinary team at The Canadian Brewhouse and contribute to our exceptional dining experience!

📌 Culinary Management Position at The Canadian Brewhouse (Calgary)
🏢 The Canadian Brewhouse
📍 Calgary