Step into a pivotal Executive Chef position with Stellar Personnel, where you'll manage culinary operations for bustling breakfast and lunch services. Your solid food safety expertise and leadership skills are key to driving operational excellence. In this crucial role, you will lead a kitchen team of around six while overseeing all facets of service, compliance, and procurement.

You will report to the General Manager, handle budgeting, and interact closely with clients to deliver exceptional catering and dining experiences. Your operational acumen will ensure smooth performance during busy meal periods and events. Key Responsibilities:

- Direct kitchen operations and team oversight
- Manage compliance with safety regulations
- Control food purchasing and inventory management
- Foster effective communication with clients and staff
- Respond to guest feedback during services Requirements:
- 5 years of experience in culinary operations
- Expertise in food safety and HACCP guidelines
- Ability to thrive in dynamic environments
- Skills in inventory and waste management
- Strong interpersonal abilities with clients Lead the culinary team and ensure exceptional service delivery in this exciting Executive Chef role.

📌 Culinary Leadership: Executive Chef Role (Montreal)
🏢 Stellar Personnel
📍 Montreal