Shape the future of northern cuisine as a Culinary Leader at NVD. This full-time position emphasizes quality service, team collaboration, and effective kitchen management. In this role, you will guide daily kitchen executions, ensuring consistency across our various dining venues such as Belly of the Bison and Gold Pan Saloon. You’ll cultivate a self-sufficient kitchen team while focusing on high standards of food presentation and execution. Key Responsibilities:

- Ensure high-quality food presentations that entice guests
- Lead training programs for back-of-house personnel
- Uphold food safety regulations and standards
- Manage kitchen inventory and ordering systems
- Foster teamwork between kitchen and service staff Requirements:
- Proven culinary leadership experience
- Expertise in food safety and allergen protocols
- Ability to maintain quality and pace during service
- Excellent organizational skills
- Food Protected certification or willingness to obtain Drive culinary innovation at NVD, contributing to a vibrant dining culture in the North.

📌 Culinary Leader at Northern Vision Development (Canada)
🏢 Whitehorse Chamber
📍 Canada