Step into a dynamic Sous Chef role at The Eddie Burger & Bar! Showcase your culinary talents and ensure exceptional guest experiences in our lively diner atmosphere. We seek a motivated Sous Chef to join the team at The Eddie Burger.

With 2-3 years of culinary experience, you will collaborate with the Chef de Cuisine to maintain high standards in a fast-paced environment. Your leadership and organization skills will foster a positive kitchen atmosphere while delivering delightful food experiences. Key Responsibilities:

- Assist Chef de Cuisine to ensure high food quality
- Lead kitchen staff and promote teamwork
- Organize kitchen and maintain cleanliness standards
- Ensure food prep meets quality and presentation criteria
- Handle inventory management and control waste Requirements:
- 2-3 years of culinary experience required
- Supervisory experience is advantageous
- Must have Food Safety and WHMIS certifications
- Robust interpersonal and leadership abilities
- Flexible schedule to accommodate peak service times Join us at The Eddie Burger & Bar and utilize your skills to enhance guest satisfaction!

📌 Culinary Leader: Sous Chef Role (Banff)
🏢 Banff Hospitality Collective
📍 Banff