Join JOEY Restaurants as a Culinary Manager and play a key role in shaping a passionate team. Lead in a vibrant, performance-driven culture while managing a multi-million-dollar business. As a Culinary Manager, you will bring 1-3+ years of leadership experience to inspire a team of culinary talents.

Your responsibilities will encompass team development, PNL management, and the execution of strategic goals. You'll help maintain high standards in quality and service while nurturing a culture of excellence. Key Responsibilities:

- Develop and mentor a team of 50-100 individuals
- Achieve strategic goals while ensuring product quality
- Proactively recruit and retain top culinary professionals
- Oversee budgeting and financial forecasting
- Assist in opening recent restaurants across Canada and the US Requirements:
- 1-3+ years in a Culinary Leadership position
- Proven skills in coaching and team motivation
- High attention to detail and commitment to quality
- Food Safe and Health & Safety Certifications
- Passion for creating a strong and engaged team culture Lead the culinary charge at JOEY Restaurants and make a meaningful impact in our performance-driven environment.

📌 Culinary Manager at JOEY Restaurants (Calgary)
🏢 JOEY Restaurant Group
📍 Calgary