Join The Maple Leaf as a Sous Chef and showcase your culinary skills in the heart of Banff. Thrive in a vibrant environment and contribute to our renowned Canadian cuisine that highlights local ingredients. As a key player in our kitchen, you will assist the Chef de Cuisine in ensuring high-quality food and exceptional guest services.

Your ability to lead and develop a talented kitchen team will foster a positive work atmosphere, while maintaining operational efficiency and cleanliness. Your influence in food preparation will shine as you oversee quality and presentation. Key Responsibilities:

- Assist Chef de Cuisine in food quality and guest experience
- Lead a motivated kitchen team effectively
- Ensure kitchen cleanliness and organization
- Oversee consistency and standards in food preparation
- Manage inventory and assist with ordering supplies Requirements:
- 2-3 years culinary experience required
- Supervisory experience is an asset
- Food Safety and WHMIS certification needed
- Robust interpersonal skills for team collaboration
- Flexible work schedule required Utilize your culinary expertise at The Maple Leaf to create memorable dining experiences in Banff.

📌 Culinary Leader: Sous Chef Role (Banff)
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