Become the Executive Chef at St.

Thomas

University in Fredericton, NB, overseeing culinary operations and catering for the university community. Drive cutting-edge food programs that delight and nourish students. In this management position, you will utilize your culinary expertise to enhance the dining experience at St.

Thomas

University. Collaborating with a dynamic team, you will ensure the operational success of food services while staying within budget.

Your role includes implementing new culinary trends and fostering a vibrant food culture. Key Responsibilities:

- Manage the production of diverse healthy menu options
- Select, develop, and standardize recipes
- Supervise kitchen staff and culinary operations
- Execute catering services for events on campus
- Maintain food quality and adherence to safety standards Requirements:
- Culinary degree and hospitality training mandatory
- 3-5 years of management experience in culinary settings
- Advanced understanding of food service principles
- Excellent communication and relationship-building skills
- Experience managing a unionized team is advantageous Lead culinary initiatives and elevate dining experiences at St.

Thomas

University.

📌 Culinary Operations Executive Chef Role (Fredericton)
🏢 Aramark
📍 Fredericton