Lead culinary operations and enhance residents' nutrition as Extendicare’s Nutrition Manager. Foster a compassionate dining setting focused on wellbeing. Join Extendicare as a key leadership figure in culinary operations at a long-term care facility.
The Nutrition
Manager will utilize a person-centered approach to ensure that each resident receives personalized dining experiences. You will manage a dedicated team while working with multidisciplinary professionals to uphold Extendicare’s commitment to quality care and compliance with industry standards. Key Responsibilities:
- Oversee the culinary team’s performance and development
- Customize dining menus tailored to individual dietary needs
- Ensure timely and accurate provision of menu items
- Implement infection prevention and food safety measures
- Maintain financial management of culinary operations Requirements:
- At least three years of dietary experience needed
- One year of leadership experience required
- Valid Food Safety Handler’s Certificate necessary
- Current CSNM membership preferred (ONTARIO ONLY)
- Ability to conduct Vulnerable Sector Checks when necessary Be a driving force for exceptional dining experiences within Extendicare.