Join Gateway Casinos as a Chef de Partie and showcase your culinary skills in a vibrant, full time kitchen environment. You’ll lead your section and deliver exceptional dining experiences. As a culinary leader, you will oversee food preparation and presentation while mentoring a dedicated team.

Your role will involve excellent time management, especially during busy service periods. With your culinary diploma and 2+ years of experience, you’ll ensure that every dish is crafted to perfection, upholding high safety and hygiene standards. Key Responsibilities:

- Supervise team members in food preparation
- Ensure proper garnishing and presentation of dishes
- Deliver high-quality service and lead by example
- Maintain safety, hygiene, and kitchen protocols
- Manage closing procedures for your section

Requirements:

- Minimum of two years in a culinary role
- Diploma in Culinary Arts preferred
- Strong understanding of kitchen operations
- Leadership and training capabilities
- Foodsafe Certificate is a plus

Bring your passion for food and leadership to Gateway, where culinary creativity meets rewarding career opportunities.

📌 Culinary Team Leader - Gateway Casinos (Vernon)
🏢 Gateway Casinos u0026 Entertainment
📍 Vernon