Lead guest service initiatives as a Front of House Manager at Service Inspired Restaurants, focusing on operational excellence across exciting brand locations.

This management position involves overseeing daily front of house functions and ensuring a top-notch experience for every guest at brands like Abbey’s Bake House and Duke's Refresher + Bar. You will supervise staffing, training, and uphold our commitment to health and safety standards. Additionally, the role offers significant opportunities for personal growth and leadership enhancement.

Key Responsibilities:



• Lead front of house operations to maintain service excellence • Supervise and train staff for peak performance • Manage customer reservations and optimize seating arrangements • Ensure adherence to health and sanitation practices • Resolve guest inquiries and complaints effectively

Requirements: • Background in hospitality or restaurant management • Robust leadership and communication competencies • Proven ability to foster team motivation and morale • Familiarity with health regulations and standards • Commitment to company values and guest satisfaction

Support a culture of excellence in dining experiences across our diverse restaurant portfolio. #J-18808-Ljbffr

📌 Front of House Manager with Service Inspired Restaurants (Winnipeg)
🏢 Service Inspired Restaurants
📍 Winnipeg