Drive kitchen excellence in long-term care as Extendicare’s Nutrition Manager. Engage in enhancing residents' dining experiences and lead a passionate food service team.
This full time Nutrition Manager role emphasizes operational leadership in culinary services. With a focus on individualized nutritional plans, you will inspire your team, ensuring quality dining experiences that align with residents' health and well-being. Your leadership will influence both employee engagement and resident satisfaction significantly.
Key Responsibilities: • Oversee culinary budget and expenditures • Implement quality improvement plans • Collaborate with dietitians to ensure compliance • Lead hiring and training of dietary staff • Ensure safety and infection control processes
Requirements: • Three years of relevant dietary work experience • Leadership experience of at least one year • Valid Food Safety Handler's Certificate required • Ontario: Membership with CSNM/RD needed • Complete and current Vulnerable Sector Check
Shape the future of culinary care at Extendicare through dedicated leadership and exceptional service standards. #J-18808-Ljbffr