Join Gateway Casinos as a Chef de Partie and showcase your culinary skills in a vibrant, full time kitchen environment. You’ll lead your section and deliver exceptional dining experiences.

As a culinary leader, you will oversee food preparation and presentation while mentoring a dedicated team. Your role will involve excellent time management, especially during busy service periods. With your culinary diploma and 2+ years of experience, you’ll ensure that every dish is crafted to perfection, upholding high safety and hygiene standards.

Key Responsibilities: • Supervise team members in food preparation • Ensure proper garnishing and presentation of dishes • Deliver high-quality service and lead by example • Maintain safety, hygiene, and kitchen protocols • Manage closing procedures for your section

Requirements: • Minimum of two years in a culinary role • Diploma in Culinary Arts preferred • Strong understanding of kitchen operations • Leadership and training capabilities • Foodsafe Certificate is a plus

Bring your passion for food and leadership to Gateway, where culinary creativity meets rewarding career opportunities. #J-18808-Ljbffr

📌 Culinary Team Leader - Gateway Casinos (Winnipeg)
🏢 Gateway Casinos & Entertainment
📍 Winnipeg