Education: Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
On site only. Work must be completed at the physical location. No option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Additional Information
Work conditions and physical capabilities
- Fast-paced workplace
- Standing for extended periods
- Attention to detail
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
#J-18808-Ljbffr
📌 food service supervisor (London)
🏢 Harvey's
📍 London
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