Join The Maple Leaf as a Sous Chef and showcase your culinary skills in the heart of Banff. Thrive in a vibrant environment and contribute to our renowned Canadian cuisine that highlights local ingredients.

As a key player in our kitchen, you will assist the Chef de Cuisine in ensuring high-quality food and exceptional guest services. Your ability to lead and develop a talented kitchen team will foster a positive work atmosphere, while maintaining operational efficiency and cleanliness. Your influence in food preparation will shine as you oversee quality and presentation.

Key Responsibilities: • Assist Chef de Cuisine in food quality and guest experience • Lead a motivated kitchen team effectively • Ensure kitchen cleanliness and organization • Oversee consistency and standards in food preparation • Manage inventory and assist with ordering supplies

Requirements: • 2-3 years culinary experience required • Supervisory experience is an asset • Food Safety and WHMIS certification needed • Strong interpersonal skills for team collaboration • Versatile work schedule required

Utilize your culinary expertise at The Maple Leaf to create memorable dining experiences in Banff. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Role (Winnipeg)
🏢 Banffcollective
📍 Winnipeg