Enhance your cooking career in Fort Erie, Ontario with a respected organization looking for a skilled Cook. Manage kitchen operations while crafting delectable meals for patrons.

In this permanent, full-time position, the successful candidate will be responsible for preparing and cooking meals while ensuring food safety standards are met. Up to 7 months of experience is preferred, along with a high school diploma. This role requires planning menus, inspecting food service areas, and organizing special events.

Key Responsibilities: • Estimate food requirements and menu needs • Create and cook a range of dishes • Manage food inventory and supplies • Maintain high cleanliness standards in kitchen • Cater to specific dietary needs with care

Requirements: • Secondary school graduation certificate required • 1-7 months of relevant kitchen experience • Flexibility to work various shifts available • Must work in office in Fort Erie • Strong attention to hygiene and safety protocols

Shape culinary experiences in Fort Erie as a Cook and contribute to a vibrant kitchen team. #J-18808-Ljbffr

📌 Fort Erie Culinary Cook Opening (Millbrook)
🏢 The Barrel
📍 Millbrook