Elevate your culinary career with Four Seasons as a Part Time Demi Chef de Partie in Toronto. Bring your passion for cooking and attention to detail to create exceptional room service experiences.
This role demands a committed candidate with 2-4 years of kitchen experience and an enthusiasm for culinary excellence. As a Demi Chef de Partie, you will handle station preparation, manage daily mise en place, and maintain cleanliness in your area. Collaborate with a skilled team to deliver top-quality dishes in a quick-paced environment.
Key Responsibilities:
• Manage station prep and daily mise en place
• Ensure cleanliness and organization of your station
• Collaborate effectively with team members
• Train new employees in recipe standards
• Comply with health department food quality standards
Requirements:
• 2-4 years of kitchen experience in A La Carte service
• Strong command of the English language
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including overnight
• Ability to lift up to 70 lbs
Bring your culinary skills and commitment to excellence to Four Seasons' renowned team in Toronto.
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📌 Part Time Demi Chef de Partie Toronto
🏢 Four Seasons
📍 Toronto