Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management.

As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and safe kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality.

Key Responsibilities: • Ensure accurate cooking techniques and food presentation • Oversee inventory management and supply orders • Provide hands-on training for culinary staff • Conduct daily taste tests for quality assurance • Report equipment and supply discrepancies as needed

Requirements: • Minimum 3 years of high-volume culinary experience • Familiarity with POS and inventory systems • Ability to handle high-pressure situations • Robust interpersonal and communication skills • Must be available evenings, weekends, and holidays

Make a significant impact in culinary operations as a Culinary Supervisor with MLSE. #J-18808-Ljbffr

📌 High-Volume Culinary Supervisor Role (Winnipeg)
🏢 Maple Leaf Sports & Entertainment
📍 Winnipeg