Elevate your culinary career as a Butcher skilled in meat preparation and customer service. This position offers a full-time role requiring both expertise in meat cutting and team supervision.

Seeking a dedicated Butcher with 1-2 years of experience. You will prepare special cuts of meat, manage display preparations, and train current meat cutters. Additionally, supervising other butchers, fishmongers, and ensuring safety procedures are key responsibilities.

Key Responsibilities: • Prepare special cuts of meat as per customer requests • Cut, trim, and prepare standard meat cuts • Wrap and package prepared meats securely • Supervise and train other butchers and meat cutters • Ensure compliance with safety procedures in meat handling

Requirements: • Secondary school graduation certificate required • 1-2 years of experience in a similar role • Ability to supervise and train others • Excellent skills in meat preparation and cutting • Commitment to safety and cleanliness

Bring your expertise in meat preparation and customer service to a fulfilling Butcher role. #J-18808-Ljbffr

📌 Butcher with Cutting Expertise (Winnipeg)
🏢 Han Kook Meat Trading
📍 Winnipeg