Joining the Courtyard and Residence Inn Montreal AirportJoining the Courtyard and Residence Inn Montreal Airport means becoming part of two complementary hotels, ideally located just minutes from Montréal-Trudeau Airport. Our recently renovated properties offer a distinctive guest experience: The Courtyard, known for its modern spaces, Il Soffio restaurant, and full amenities including a gym, pool, and meeting rooms. The Residence Inn, recognized for its all-suite accommodations, fully equipped kitchens, and warm atmosphere ideal for extended stays. As an associate, you become part of the Marriott International family, a global network offering stability, career growth, and advancement opportunities across Canada and internationally.What We OfferWe provide a stimulating, people-focused, and well-structured work environment, along with competitive perks:50 000 $ - 65 000 $Employer-contributed Registered Retirement Savings Plan (RRSP)Comprehensive group insurance (life, medical, disability)Paid vacation, personal days, and statutory holidaysExceptional Marriott travel discountsRecognition programs, wellness initiatives, and internal eventsReferral bonuses & performance incentivesOngoing training, development plans, and real opportunities for advancementA stable, modern, and collaborative work environmentAdditional benefits to be discussed during the interviewYour Role - Sous ChefReporting to the Executive Chef, the Sous Chef supervises and coordinates all culinary operations by ensuring:Quality, consistency, and creativity of dishesCompliance with Marriott standards and hygiene regulationsSmooth daily operations (breakfast services, banquets, Il Soffio restaurant, events)Engagement, training, and supervision of the culinary teamStrategic support in planning, menu development,



and cost controlThis role requires autonomy, rigor, and exceptional organizational skills.Key ResponsibilitiesSupport the Executive Chef in planning, creating, and executing menusSupervise the culinary team and ensure continuity in the Chef's absenceMaintain consistency and quality according to Marriott culinary standardsEnsure compliance with food safety and sanitation regulations (MAPAQ)Manage inventory, cost control, and operational efficiencyTrain, coach, and inspire team membersParticipate in special events, buffets, banquets, and culinary initiativesProvide excellent internal service to other departments (banquets, sales, front desk, etc.)Profile SoughtSignificant experience in a professional kitchen environmentPositive leadership and ability to motivate a diverse teamStrong organization, creativity, precision, and attention to detailAbility to perform under pressure in a fast-paced environmentStrong customer-service orientation and high quality standardsRequirementsFluency in French and English (spoken and written)Availability for a variety of shifts (days, evenings, weekends)Professionalism, autonomy, rigor, and strong team spiritAbility to collaborate with multiple departments and levels of staffThe masculine form is used solely to simplify the text and is not intended to be discriminatory.About Urgo Hotels CanadaUrgo Hotels Canada is a leading player in hotel management and development with over 40 years of expertise. Since our strategic partnership with Hersha Hospitality Management (HHM) in 2022, we have become part of a network of more than 235 hotels across North America, including properties in Quebec and Ontario. Guided by our core values, we foster dynamic work environments and deliver memorable guest experiences.

📌 Sous Chef (Terrebonne)
🏢 Urgo Hotels Canada
📍 Terrebonne