Join Cousin Vinny's Restaurant and Bar as a Kitchen Manager in Hanmer, Ontario. This role is perfect for seasoned culinary leaders who can enhance kitchen efficiency and team morale.

The Kitchen Manager will oversee back-of-house operations, ensuring all kitchen and bar staff function cohesively. You will focus on labor costs and employee scheduling while maintaining high service standards in a lively, family-friendly environment. Your 10 years of cooking experience and relevant certifications are crucial for executing daily operations effectively.

Key Responsibilities: • Direct the team of kitchen staff and bar associates • Optimize staff breaks and manage labor costs • Create and manage kitchen closing procedures • Ensure accurate ordering and production of menu items • Liaise with front-of-house for seamless service

Requirements: • Minimum of 10 years experience in cooking • Required certifications: Food Safe, SafeCheck, or equivalent • Commitment to relocating or commuting to Hanmer, Ontario • Proven leadership skills in previous roles • Enthusiasm for community engagement and dining culture

Elevate your culinary career at Cousin Vinny's and lead a energetic kitchen team. #J-18808-Ljbffr

📌 Full-Time Kitchen Manager at Cousin Vinny's (Winnipeg)
🏢 Cousin Vinny's Restaurant and Bar
📍 Winnipeg