Lead as an Assistant Manager in a fast-paced restaurant where you'll monitor operations, supervise staff, and ensure top-notch customer service. Your leadership will shape the dining experience.

In this permanent role, you will oversee daily restaurant operations, evaluate performance, and manage a team of 5 to 10 employees. You will be responsible for training staff, maintaining inventory, and negotiating with suppliers. Ensuring health and safety compliance is key to your success in this role.

Key Responsibilities: • Supervise and train restaurant employees effectively • Organize and evaluate daily restaurant operations • Monitor revenues to control labor costs • Balance cash and complete financial reports • Address customer complaints and enhance service standards

Requirements: • High school graduation certificate required • 2-3 years of related management experience • Robust oral communication skills • Detail-oriented and reliable • Ability to work well under pressure

Bring your management skills and customer focus to ensure a thriving restaurant atmosphere. #J-18808-Ljbffr

📌 Assistant Manager in Fast-Paced Restaurant (Winnipeg)
🏢 A&W Food Services of Canada
📍 Winnipeg